Something more refreshing that would remind you or your bff of the Dairy Queen cakes special moment.
Chocolate + hazelnut being one of my all-time favourite combinations of flavours, I knew this year’s birthday cake would be all about this bomb duo. A few real, wholesome ingredients blended up and I almost magically got this rich, decadent, completely dreamy cake.
I say almost raw because there’s no cooking involved, but just a quick step of roasting the hazelnuts to bring out their lovely flavour. It really does wonders. This cake is vegan, gluten-free, and refined sugar-free too. And it tastes like heaven. Nothing else a girl can ask for on her birthday.